Now Roasting: Peru – San Jose, 85 SCA points

As an origin, Peru has all the conditions necessary to produce world-class coffee: its high elevation,  prominence of good varieties like Typica, Bourbon, and Caturra; and a quality-focused movement among smallholder growers, especially in cooperatives utilizing organic husbandry, is very encouraging for

Now Roasting: Costa Rica Lot #6, 91,5 SCA points

Treat yourself with the most exotic flavours of an anaerobic processed COSTA RICA LOT #6, with 91,5 SCA points. SCA score: 91.5 Processing Method: Anaerobic Farmer: Josue Fernandez Region: Santiago Altitude: 1400 – 1700 Meters Coffee Variety: Catuai – Caturra Harvest Schedule: December – February; Tasting