Now Roasting: Costa Rica Lot #6, 91,5 SCA points

Treat yourself with the most exotic flavours of an anaerobic processed COSTA RICA LOT #6, with 91,5 SCA points. SCA score: 91.5 Processing Method: Anaerobic Farmer: Josue Fernandez Region: Santiago Altitude: 1400 – 1700 Meters Coffee Variety: Catuai – Caturra Harvest Schedule: December – February; Tasting

COSTA RICA, Las Lajas (Black Honey)

Everytime a new coffee origin enters our home, we get overly excited. This time, we proudly introduce you Costa Rica Las Lajas Black Honey. With a corpulent and aromatic profile of kiwi and mango, the coffee is carefully handpicked from a 1300-1600m altitude,