Regulament Latte Art Throwdown

Latte Art Throwdown  Înregistrarea competitorilor Înregistrearea se face pe baza completării formularului iar participarea se face pe baza taxei de participare de 35 de lei care se achită online aici. Pentru a putea participa, competitorii trebuie să aibă experiență în prepararea unui espresso

Now Roasting: Peru – San Jose, 85 SCA points

As an origin, Peru has all the conditions necessary to produce world-class coffee: its high elevation,  prominence of good varieties like Typica, Bourbon, and Caturra; and a quality-focused movement among smallholder growers, especially in cooperatives utilizing organic husbandry, is very encouraging for

Now Roasting: Costa Rica Lot #6, 91,5 SCA points

Treat yourself with the most exotic flavours of an anaerobic processed COSTA RICA LOT #6, with 91,5 SCA points. SCA score: 91.5 Processing Method: Anaerobic Farmer: Josue Fernandez Region: Santiago Altitude: 1400 – 1700 Meters Coffee Variety: Catuai – Caturra Harvest Schedule: December – February; Tasting